Navigating the complexities of sustainability requires innovative solutions that balance the needs
of all
stakeholders – employees, customers, partners, shareholders, and others.
In 2025 and beyond, Yum China will continue collaborating closely with stakeholders to achieve our
sustainability goals. As we pursue opportunities and deliver shareholder value, we remain anchored
in ethical,
responsible practices – driven by our vision to build a more sustainable future for all.
Joey Wat
Chief Executive Officer Yum China Holdings, Inc.
our customers with
safe & nutritious foods
our environment and
minimizing our footprint
our people with
"Fair, Care and Pride"
- Restaurant Food Safety & Quality
- Nutrition & Health
- Climate Action
- Green Building
- Water
- Waste Management
- Packaging
- Human Rights & Labor Practice
- Employee Training & Development
- Occupational Health & Safety
- Diversity & Equal Opportunit
- Customer Relationship Management
- Supply Chain Food Safety & Quality
- Animal Welfare
- Supply Chain Environmental Impact
- Supply Chain Social Impact
- Rural Revitalization
- Community Care
- Public Awareness & Education
Alignment withUnited Nations
2030 SDGs
-
Industry No.1 in S&P Global Corporate Sustainability Assessment (CSA) for the 5th consecutive year
-
Included in the Dow Jones Sustainability World Index (DJSI World) and the Dow Jones Sustainability Emerging Markets Index (DJSI Emerging Markets)
-
Top 1% S&P Global CSA Score awarded
Industry highest ranking 'AA'
Rated as 'Low Risk'
"China Top Employer" by the Top Employers Institute for the 7th consecutive year，achieving Top 2 national ranking
TIME Top 500 World's Most Sustainable Companies List
