We are committed to providing customers with more nutritious and tasty choices by constantly innovating based on customer feedback and demands.
We are continuously introducing new dietary choices at our restaurants, aiming to provide customers with more nutritious and tasty choices. Our approach begins with food diversity, offering a variety of high-quality protein options including chicken, beef, seafood, duck, and pork along with grains, fruits and vegetables.
We are also catering to customer demand for plant-based food and beverages. In 2023 we launched a number of plant-based products and drinks, including a mung bean lily oat drink, plant-based 'tuna and ham' toast, and plant-based 'ham and egg' bagel sandwiches. Through these additions, we are actively promoting healthier, low-carbon impact lifestyles.
Over 90% of breakfast menu items and 60% of all-day items at KFC and 90% of all-day items at Pizza Hut are prepared using multiple cooking methods, including roasting, boiling, sautéing, and grilling.
for the catering industry
We established the Chinese Nutrition Society (CNS)-Yum China Dietary Health Science Foundation jointly with the Chinese Nutrition Society.
By 2023, the Foundation has provided over RMB 26 million to support over 100 projects.
Promoting a Healthy Lifestyle and Raising Public Awareness of Nutrition and Health through multiple channels.
Conduct nutrition and health projects for different groups of people. We also run official accounts on WeChat and TikTok called "Best Foods & Best Sports".