Yum China incorporates climate-related risks into our risk management systems and develops management
measures to improve the climate resilience of our business model.
We have set SBTs and developed a low-carbon transformation roadmap to reduce GHG emissions across our
value chain, and work collaboratively with employees, suppliers, customers, and communities to tackle
climate change challenges together.
We adhere to the 4R Principles, exploring
the opportunities to create 'zero-waste' restaurants.
We use natural resources more efficiently, including food
ingredients, packaging, and water. We also explore methods to
recycle more waste to minimize environmental footprint.
We fully support biodiversity-related regulations and
initiatives and are dedicated to conserving forest and marine
resources.
We actively identify and analyze potential
environmental risks in our supply chain and endeavor to
minimize our negative impact on the ecosystem by implementing
a range of management measures.
