- Food safety and quality audit covers 100% of restaurants and logistics centers
- Food safety and quality training covers 100% of employees in offices, restaurants, and logistics centers
- Food safety assessment covers 100% of food and food contact packaging suppliers
- 100% of KFC, Pizza Hut, and Taco Bell kids meals meet Nutrition Guidelines for Meals Offered by the Restaurant Industry to School-Age Children issued by the Chinese Nutrition Society
- 100% of KFC, Pizza Hut, and Taco Bell Light Meal meets Guidelines for Design of Nutritional Light Meal issued by the China Cuisine Association
- 100% of KFC, Pizza Hut, and Taco Bell products are free of trans fat originating from hydrogenated/partially hydrogenated oils
- 700+ tons of salt reduction in french fries/ketchup/frozen cheese by 2030 from a 2020 base year
- 4,500+ tons of total sugar reduction by 2030 from a 2020 base year
Building reliable quality, strictly ensuring food safety, and provid ing high-quality products are the solemn commitment of Yum China to our customers. Rooted in a robust food safety culture, we have established a comprehensive food safety and quality management system spanning the entire value chain to fulfill our food safety commitment "from farm to table." Leveraging a wide range of technology applications, we have continuously enhanced our capabilities to develop an industry-leading digital and intelligent supply chain.
Building reliable quality, strictly ensuring food safety, and provid ing high-quality products are the solemn commitment of Yum China to our customers. Rooted in a robust food safety culture, we have established a comprehensive food safety and quality management system spanning the entire value chain to fulfill our food safety commitment "from farm to table." Leveraging a wide range of technology applications, we have continuously enhanced our capabilities to develop an industry-leading digital and intelligent supply chain. Yum China has adopted the Yum China Nutrition and Health Policy , which outlines four key focus areas and five major commitments on nutrition and health. We review the progress of our goals through regular meetings and drive continuous innovations in the field of food nutrition and health.
