- Food safety and quality audit covers 100% of restaurants and logistics centers
- Food safety and quality training covers 100% of employees in offices, restaurants, and logistics centers
- Food safety assessment covers 100% of food and food contact packaging suppliers
- 100% of KFC, Pizza Hut, and Taco Bell kids meals meet Nutrition Guidelines for Meals Offered by the Restaurant Industry to School-Age Children issued by the Chinese Nutrition Society
- 100% of KFC, Pizza Hut, and Taco Bell Light Meal meets Guidelines for Design of Nutritional Light Meal issued by the China Cuisine Association
- 100% of KFC, Pizza Hut, and Taco Bell products are free of trans fat originating from hydrogenated/partially hydrogenated oils
- 700+ tons of salt reduction in french fries/ketchup/frozen cheese by 2030 from a 2020 base year
- 4,500+ tons of total sugar reduction by 2030 from a 2020 base year
'Always Do the Right Thing' is a guiding principle at Yum China and we take our commitment to food safety and quality seriously. For more than 30 years, we have been steadfast in providing our customers with safe, high-quality food that is both delicious and nutritious. To reinforce this commitment, we have established a food safety and quality management system across our entire value chain. Through generous investments in innovative technology, we have developed an industry-leading intelligent and digitalized supply chain to ensure food safety.
We actively respond to the Healthy China 2030 initiative and its related policies, while also recognizing our responsibility to promote balanced diets. We have formulated the Yum China Nutrition and Health Policy and made commitments to provide our customers with delicious and nutritious food. We work closely with our suppliers and other stakeholders, through communication and cooperation, to advance industry development and public awareness, thereby fostering a sustainable food safety ecosystem.
