KFC is the largest restaurant brand in China in terms of system sales and number of restaurants, and is the world’s most popular chicken restaurant chain. Founded in 1952 by Colonel Harland D. Sanders in Corbin, Kentucky, USA, KFC opened its first restaurant in Beijing in 1987. Today, we have grown to over 6,000 restaurants across China.
We are passionate about bringing the fantastic taste of KFC to as many people as possible in China. We work hard to create irresistible tastes and experiences that delight our customers time and again. In addition to our Original Recipe Chicken, we offer an extensive localized menu featuring pork, beef, seafood, rice dishes, fresh vegetables, soups, breakfast, desserts, and many other products to cater to local tastes.
We constantly seek to invest in innovation to give our customers the best possible in store experience. At our core are our local teams who help make KFC a part of our customers’ lives, and who are passionate about serving our food with pride every day.
KFC offers 24 hour service and delivery across the country to provide the utmost convenience to customers.
To learn more about KFC in China, please visit the Chinese language website at www.kfc.com.cn